Beers

A Winter staple, our Stackyard Stout combines the roasty flavors of our Black I.P.A. balanced with a slightly heavier body that’s perfect for the fireside.

First brewed in honor of Hillsborough’s 2017 Ayr Mount Scottish Ceilidh, this nutty, flavorful Scottish Ale is named for the year construction was completed on historic Ayr Mount.

We named this beer after the “lawless fury” of the Regulators that plagued Governor Tryon in Hillsborough in 1770; this pale ale brewed with jalapeño and cayenne peppers and local honey brings delicious heat.

Grab a pint of this beautifully balanced farmhouse ale and head out into the great wide open–scratch that, you probably have an open bar tab. Stay put and imagine sitting in a [field/meadow/shady glen] with your [best friends/loyal hound/pet unicorn] while the warmth of the afternoon sun filters through [dandelion seeds/an oak tree canopy/puffy clouds] to kiss your smiling, upturned face (but not your beer, because that’s still the perfect temperature.) With me? That’s what this beer is about.

A slightly roasty, lightly toasty dark ale that’s anything but heavy: plenty of hop character shines through this Winter/Spring favorite.

We tweaked our original crowdsourced recipe for new ingredients with an eye toward maintaining the same toasty rye flavor and crisp hop character of our Kickstarter Rye. First brewed in honor of Hillsborough’s River Park Concert, we plan to keep this crowd-pleaser in our rotation.