Stammtisch Strawberry Hefeweizen
Stammtisch is a cool word–as the affable Rick Steves notes, “A good goal for a traveler is to be invited to the Stammtisch — the table you’ll find in most German bars and restaurants reserved for family, staff, and regulars.” We’re pretty sure most tables in Hillsborough qualify.
This brew was adapted from our Saison recipe for a light and flavorful body. We switched things up with a Hefeweizen yeast, and a late addition of fresh Summer strawberries.
|Local Ingredient Percentage*||87%|
|Local Suppliers||Riverbend Malt (Asheville, N.C.)|
Epiphany Craft Malt (Asheville, N.C.)
*Local ingredient percentage is determined by dry ingredient weight.